What could be more fun than starting a business together? The idea for a matcha company came quickly. We were huge matcha drinkers, but all too often we ordered a matcha that turned out dull, flavourless and on top of that too expensive.
So we decided to dive into matcha quality and how to get it just right. That's how we eventually arrived at our current blend. It ticks all our boxes: bright green, a complex flavour profile, first harvest, organic and not bitter.
By keeping our supply chain short, buying in bulk and saving on small things like stick-on labels, we keep our costs, and with them our price, as low as possible. Without cutting corners on what matters most: the matcha.